Put it on around 9:30 PM last night, let it go overnight, wrapped around 179, pulled at 199 after it probed tender, rested until dinner. Total time on smoker around 16 hours. Really nice bark. Really happy with it considering it‘s my first brisket on the BGE and second overall.
by oneoftheunderdogs
3 Comments
Thing of beauty
Looks phenomenal!
(but I’d recommend a larger dinner plate–or smaller portions so it’s not hanging over the edge.)
Nice.. fat cap up or down?