South Carolina-Style Mustard Sauce

Ingredients

• ¾ cup distilled white vinegar
• ½ cup beef or chicken stock
• ½ cup finely chopped onion
• ½ cup seeded minced jalapeno chilies
• ½ cup yellow mustard or Dijon-style mustard
• ¼ cup honey mustard or brown deli-style mustard
• ¼ cup light corn syrup (or to taste)
• 2 tablespoons molasses
• 1 teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper

• Nutritional Information

  • Nutritional analysis per serving (24 servings)

    23 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 0 grams protein; 147 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 cups

Preparation

1. Combine all ingredients in saucepan, and bring to boil. Reduce heat, and simmer until thick and richly flavored, about 10 minutes, stirring occasionally. Taste for seasoning, adding additional salt or corn syrup as desired. This sauce goes great with just about anything.