Peaches Macerated With Balsamic Vinegar And Pink Peppercorns

Ingredients

• 4 peaches, pitted and sliced into 1/3-inch-thick wedges
• 2 tablespoons fine-quality balsamic vinegar
• ½ teaspoon freshly ground pink peppercorns
• 2 tablespoons sugar

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    90 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 2 grams dietary fiber; 20 grams sugars; 1 gram protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a nonreactive bowl, combine the peaches, vinegar, peppercorns and sugar and toss. Refrigerate for 1 hour before serving. Serve in bowls with vanilla ice cream or biscotti, if desired.

1 hour's refrigeration