Pignoli cookies, also known as pine nut cookies, are believed to have originated in Southern Italy, particularly in the regions of Sicily and Calabria. They are a traditional Italian pastry that showcases the use of almonds, a staple in the region’s cuisine, and pine nuts, which have been a prized ingredient in Mediterranean cooking for centuries.
These cookies are often associated with Italian holiday traditions, especially Christmas, but they’re enjoyed year-round in Italy and Italian-American communities worldwide. Their delicate flavor and texture make them a favorite in Italian bakeries and homes.
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