Seafood Brochettes

Ingredients

  • ½ pound ocean scallops
  • ½ pound medium shrimps
  • 1 pound of salmon, swordfish or mako shark filet, cubed
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      323 calories; 15 grams fat; 3 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 4 grams polyunsaturated fat; 1 gram carbohydrates; 41 grams protein; 167 milligrams cholesterol; 356 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Alternate seafood pieces on skewers, allowing 2 skewers per guest. Coat well with shrimp butter and place on charcoal grill or under broiler. Cook about 2 minutes a side, depending on thickness of fish pieces, basting often with shrimp butter.

15 minutes

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