Pannacotta is a typical Italian dessert made from a mixture of cream, sugar, and gelatin, which is then chilled until it hardens. The name “pannacotta” itself means “cooked cream” in Italian. This dish has a soft and smooth texture, similar to pudding, but lighter.
Pannacotta is usually served with additional sauces such as fruit sauce (strawberry, raspberry, or mango), caramel, or chocolate. This dish can also be decorated with fresh fruit pieces, nuts, or mint leaves to add flavor and appearance.
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