Mustard Sauce

Ingredients

• 1 tablespoon butter
• 3 tablespoons finely chopped shallots
• ¼ cup dry white wine
• 1 tablespoon imported mustard, preferably Moutarde de Meaux
• ½ cup heavy cream

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    95 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 32 milligrams cholesterol; 36 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 3/4 cup

Preparation

1. Melt butter in small saucepan and add shallots, stirring briefly until wilted.
2. Add wine and cook about 30 seconds, stirring. Add mustard and stir.
3. Add cream and bring to boil. Cook down over relatively high heat about 3 minutes or until reduced to about 3/4 cup.

10 minutes