Niall's Roasted Potatoes

Ingredients

• 8 baking potatoes, peeled and cut into thirds
• ½ cup flour
• 3 tablespoons vegetable oil
• Kosher salt to taste

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    243 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 44 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 5 grams protein; 438 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 to 10 servings

Preparation

1. Preheat the oven to 450 degrees and place 2 large, heavy skillets or roasting pans in the oven to heat up. Place the potatoes in a large kettle and cover with cold, salted water. Place over high heat and bring to a boil. Lower the heat and simmer 5 minutes.
2. Drain the potatoes well and place them on paper towels. Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess. Remove the hot skillets from the oven and add half the oil to each. Divide the potatoes between the skillets, shaking the pans occasionally, until they are golden brown all over, about 35 minutes. Season generously with salt and serve.

50 minutes