Ingredients
- 2 cans (about 4 cups) chicken broth
- ¼ cup fermented black beans, rinsed
- 1 tablespoon coriander seeds
- 2 star anise
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Nutritional Information
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Nutritional analysis per serving (2 servings)
183 calories; 6 grams fat; 1 gram saturated fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 13 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 19 grams protein; 3 milligrams cholesterol; 3302 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
about 4 cups
Preparation
- Combine all ingredients in a medium saucepan, and bring just about to a boil. Turn the heat a little lower, and simmer, uncovered, for about 15 minutes. Strain.
- Use for hot and sour soup or as a broth for wontons or for Asian soup-and-noodle dishes.
Dining and Cooking