Stock With Mediterranean Spices

Ingredients

• 2 cans (about 4 cups) chicken broth
• 1 bunch fresh thyme
• 4 bay leaves
• 2 tablespoons black peppercorns

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    129 calories; 3 grams fat; 1 gram saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 15 grams protein; 3 milligrams cholesterol; 2022 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 4 cups

Preparation

1. Combine all ingredients in a medium saucepan, and bring just about to a boil. Turn the heat a little lower, and simmer, uncovered, for about 15 minutes. Strain.

• Use in simple vegetable soups or in any dish that can take the strong taste of thyme, like a chicken stew or bouillabaisse.