Cauliflower-and-White-Bean Brandade

Ingredients

• ½ cup mashed potatoes
• ⅔ cup chopped, cooked cauliflower
• ½ cup mashed and sieved cooked white beans
• 2 cloves garlic, minced
• ½ cup olive oil
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    613 calories; 56 grams fat; 8 grams saturated fat; 0 grams trans fat; 39 grams monounsaturated fat; 5 grams polyunsaturated fat; 23 grams carbohydrates; 6 grams dietary fiber; 1 gram sugars; 5 grams protein; 5 milligrams cholesterol; 179 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Place the potatoes, cauliflower, beans and garlic in a food processor and pulse until combined. With the motor running, drizzle in the oil. Transfer to a bowl and season to taste with salt and pepper. Serve with Cauliflower Fritters and Stilton Rouille (see recipes).

5 minutes