Ingredients

  • 1 cup dried cranberries
  • ¾ cup dried cherries
  • ½ cup dried tomatoes, diced
  • ¾ cup apple cider
  • 1 tablespoon vegetable oil
  • 3 shallots, chopped
  • 1 Granny Smith apple, peeled, seeded, cored and cut into 1/4-inch dice
  • ½ cup fresh, halved cranberries
  • 2 teaspoons orange zest
  • ¼ teaspoon kosher salt
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      625 calories; 8 grams fat; 0 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 140 grams carbohydrates; 12 grams dietary fiber; 105 grams sugars; 3 grams protein; 318 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 1/3 cups

Preparation

  1. In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
  2. Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.

45 minutes

Dining and Cooking