- ¼ cup freshly squeezed lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt
- A few grinds fresh black pepper
- ⅔ cup vegetable oil
- 2 large heads romaine lettuce, rinsed, dried and torn into bite size pieces
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (8 servings)
200 calories; 19 grams fat; 1 gram saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 3 grams polyunsaturated fat; 7 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 2 grams protein; 598 milligrams sodium
8 – 10 servings
- In a small bowl, whisk together the lemon juice, cumin, salt and pepper. Very slowly whisk in the oil. Place the lettuce in a large salad bowl and toss with the dressing.