Romaine Salad With Lemon-Cumin Dressing


  • ¼ cup freshly squeezed lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • A few grinds fresh black pepper
  • cup vegetable oil
  • 2 large heads romaine lettuce, rinsed, dried and torn into bite size pieces
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      200 calories; 19 grams fat; 1 gram saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 3 grams polyunsaturated fat; 7 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 2 grams protein; 598 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

8 – 10 servings


  1. In a small bowl, whisk together the lemon juice, cumin, salt and pepper. Very slowly whisk in the oil. Place the lettuce in a large salad bowl and toss with the dressing.

5 minutes

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