Mary Encinger's Brownies

Ingredients

• 2 cups sugar
• 1 cup unsweetened cocoa powder
• 1 cup unsalted butter, melted
• 4 large eggs
• 1 ½ cups flour
• 2 teaspoons vanilla extract
• ½ cup chopped walnuts

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    296 calories; 15 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 37 grams carbohydrates; 2 grams dietary fiber; 25 grams sugars; 4 grams protein; 77 milligrams cholesterol; 21 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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16 servings

Preparation

1. Preheat the oven to 375 degrees. Grease and flour a 9-by-13-inch baking pan. In a large bowl, combine the sugar, cocoa powder and butter and stir. Add the eggs, one at a time, stirring only until blended. Add the flour, vanilla and walnuts. Stir until all the ingredients are blended, but do not overmix. Transfer the mixture into the pan and shake to even out. Bake in the top half of the oven for 20 to 25 minutes until the center is firm to the touch.

30 minutes