Clam Pie

Ingredients

• 2 unbaked 9-inch pie shells
• 2 cups shucked clams, drained and chopped (about 35 littlenecks)
• 1 medium onion, chopped
• 1 cup finely diced peeled potato
• 4 strips thick bacon, cooked until crisp, drained and crumbled
• 3 eggs
• 1 cup heavy cream
• ¾ teaspoon poultry seasoning

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    514 calories; 33 grams fat; 14 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 3 grams polyunsaturated fat; 37 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 15 grams protein; 137 milligrams cholesterol; 710 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 pies, 8 to 10 servings

Preparation

1. Preheat oven to 375 degrees.
2. Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
3. Bake 30 to 40 minutes, until set and lightly browned.