Chocolate Mint Glaze

Ingredients

• 8 ounces fine-quality bittersweet chocolate, chopped
• ¼ cup very hot water
• 1 tablespoon creme de menthe

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    575 calories; 34 grams fat; 20 grams saturated fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 76 grams carbohydrates; 6 grams dietary fiber; 65 grams sugars; 4 grams protein; 14 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. In the top of a double boiler set over simmering water, melt the chocolate, stirring occasionally, until smooth. Whisk in the water and creme de menthe all at once. Remove from the heat and stir until very glossy. Use immediately as a glaze for chocolate mint cake.

15 minutes