Pistachio-Crusted Chicken Breast

Ingredients

• 1 banana
• ½ mango
• 1 egg
• 4 tablespoons garam masala (recipe above)
• 1 ¼ pounds salted pistachio nuts (2 1/2 cups, shelled)
• Kosher salt to taste
• 4 boneless, skinless chicken breasts, split in half, about 3 pounds
• 1 ½ cups clarified butter

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    984 calories; 76 grams fat; 28 grams saturated fat; 0 grams trans fat; 29 grams monounsaturated fat; 12 grams polyunsaturated fat; 27 grams carbohydrates; 9 grams dietary fiber; 10 grams sugars; 54 grams protein; 245 milligrams cholesterol; 508 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Place the banana, mango and egg in a blender and puree, slowly adding the garam masala. Remove from the blender and place the fruit-spice mixture on a plate. Place the nuts on another plate.
2. Salt the chicken to taste. Dip each piece in the fruit-spice mixture, then press into the nuts. Saute in the butter until golden, about 12 minutes, turning once. Drain on paper towels and serve.

25 minutes