Pistachio Sauce For Strawberries

Ingredients

• 1 cup shelled, blanched, unsalted pistachios
• ⅓ cup amaretto
• ½ cup whole milk
• Pinch salt
• 1 cup heavy cream
• 5 tablespoons confectioners’ sugar

• Nutritional Information

  • Nutritional analysis per serving (20 servings)

    100 calories; 7 grams fat; 3 grams saturated fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 1 gram protein; 16 milligrams cholesterol; 22 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 1/2 cups

Preparation

1. In the container of a blender, combine the pistachios, amaretto, milk and salt and process until very smooth, about 1 to 2 minutes. Set aside.
2. In a large bowl, whip the cream, gradually incorporating the sugar, until it holds soft peaks. Using a rubber spatula, fold the pistachio mixture into the whipped cream. Serve with fresh strawberries or other fresh fruit.

About 10 minutes