Panna Cotta (Cream Custard)

Ingredients

• ¾ cup confectioners’ sugar
• 2 cups heavy cream
• 1 cup whole milk
• 2 teaspoons unflavored gelatin

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    358 calories; 30 grams fat; 19 grams saturated fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 18 grams carbohydrates; 18 grams sugars; 3 grams protein; 112 milligrams cholesterol; 49 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. In a saucepan, combine sugar, cream and milk and place over medium heat. Cook, stirring, until mixture just begins to bubble. (Do not let it boil.) Remove from heat and sprinkle in a little gelatin at a time, continuing to stir. Stir for 5 minutes, then empty pan into a bowl. Let stand and stir occasionally, until mixture reaches room temperature, about 20 minutes.
2. Divide mixture between 6-cup ramekins or custard dishes and refrigerate for at least 8 hours or overnight. When ready to serve, bring 1/2 inch of water to a simmer in a small skillet. Using a thin-bladed knife, loosen the custard from the sides of the ramekins. Put the ramekins bottom-down in the skillet for 2 seconds. Remove the ramekins from water and invert them onto plates, shaking to unmold the custard. Spoon berry sauce around the custards and serve.