Barbecued clams

Ingredients

• 2 dozen Cherrystone clams (see note)
• 1 cup barbecue sauce

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    91 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 0 grams dietary fiber; 10 grams sugars; 6 grams protein; 13 milligrams cholesterol; 582 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Eight servings

Preparation

1. Place clams on hot grill until they open.
2. Remove the top part of shell and brush clam tops with barbecue sauce. Place on grill for a few minutes to heat sauce. Serve immediately.

• To serve 15 people, you will need at least double this amount of clams and sauce.

10 minutes