Marinated Grilled Flank Steak

Ingredients

For the marinade:

• 4 cloves garlic
• 4 onions, peeled and minced
• 6 tablespoons ginger, peeled and minced
• 1 tablespoon hot-pepper sauce
• 1 ¼ cups soy sauce
• 1 ¼ cups honey
• ½ cup sesame oil
• 1 cup canola or peanut oil
• 12 pounds flank steak (about 5 steaks)

• Nutritional Information

  • Nutritional analysis per serving (25 servings)

    680 calories; 47 grams fat; 15 grams saturated fat; 2 grams trans fat; 23 grams monounsaturated fat; 5 grams polyunsaturated fat; 16 grams carbohydrates; 0 grams dietary fiber; 14 grams sugars; 44 grams protein; 134 milligrams cholesterol; 793 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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25 servings

Preparation

1. Emulsify all the marinade ingredients in a blender or a food processor. Put the beef and the marinade in plastic bags, turning occasionally, 8 to 24 hours. Make a fire in a grill. Remove the meat from the marinade and pat it dry.
2. Grill the meat 4 minutes on each side for medium-rare consistency. Let the steak sit 5 minutes before slicing into 1/4-inch strips, across the grain.

Roughly 1 day