Ingredients

  • ¼ teaspoon pepper
  • 1 teaspoon salt
  • 2 teaspoons Dijon mustard
  • ¼ cup tarragon vinegar
  • cup olive oil
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      645 calories; 72 grams fat; 9 grams saturated fat; 0 grams trans fat; 52 grams monounsaturated fat; 7 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 610 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Three-quarters of a cup vinaigrette

Preparation

  1. In a bowl, combine pepper, salt, mustard and vinegar. Mix well. Slowly add the oil while stirring.

5 minutes

Dining and Cooking