Ingredients
- ¼ teaspoon pepper
- 1 teaspoon salt
- 2 teaspoons Dijon mustard
- ¼ cup tarragon vinegar
- ⅔ cup olive oil
- Nutritional Information
Nutritional analysis per serving (2 servings)
645 calories; 72 grams fat; 9 grams saturated fat; 0 grams trans fat; 52 grams monounsaturated fat; 7 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 610 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Three-quarters of a cup vinaigrette
Preparation
- In a bowl, combine pepper, salt, mustard and vinegar. Mix well. Slowly add the oil while stirring.
5 minutes
Dining and Cooking