Ingredients
- 1 pint corn oil
- 1 pound dry hominy, washed and thoroughly dried
- Salt
- Lime juice (optional)
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Nutritional Information
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Nutritional analysis per serving (6 servings)
156 calories; 12 grams fat; 1 gram saturated fat; 3 grams monounsaturated fat; 6 grams polyunsaturated fat; 10 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 260 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Serves 6 as a snack
Preparation
- Heat the oil in a skillet to 375 degrees. Fry the hominy in 1/2-cup batches until golden, about 1 to 2 minutes per batch. Remove from the skillet and drain on paper towels. Add salt to taste and lime juice if desired. Allow to cool.
15 minutes
Dining and Cooking