Stayed between 250 and 275 with a snake. Had to start it with rubbing alcohol, cause I forgot my chimney at my brother in law's place. Doh! Coated in Aldi BBQ sauce and rubbed with a mix of salt, black pepper, paprika, garlic powder, dark chili powder, poultry seasoning, onion powder, and tajin. Let it sit overnight. Squirted with apple juice every so often, and finished with more BBQ sauce. Two racks, cut in half.
by DaWayItWorks
9 Comments
I want
This is beautiful. Thank you for posting and sharing how you did it.
Very sexy
OP where’d you get the rack for standing up the ribs? Would love to get one for myself
Those looking pretty good….
Looks like shit… I would love to eat
Looking good!
What’s the secret to the sauce?
you *smoked* this, 😏