Pico de Gallo Salsa Fresca

Ingredients

• 1 to 5 fresh Serrano chilies, minced, depending on desired piquancy
• 1 to 10 fresh jalapenos, minced, depending on desired piquancy
• 1 medium yellow onion, chopped
• 2 medium vine-ripened red tomatoes, chopped
• 1 bunch cilantro, minced
• ½ cup minced carrot
• 1 tablespoon lime juice
• 1 teaspoon salt

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    10 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 150 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups

Preparation

1. Combine the ingredients. Serve within a few hours on any of the above tacos or tostadas.

5 minutes