Sausages With Grapes

Ingredients

• 1 to 1 ½ pounds fresh Italian sausage
• 4 cups seedless grapes
• 2 teaspoons balsamic vinegar or lemon juice, or to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    596 calories; 44 grams fat; 16 grams saturated fat; 20 grams monounsaturated fat; 5 grams polyunsaturated fat; 28 grams carbohydrates; 1 gram dietary fiber; 23 grams sugars; 21 grams protein; 107 milligrams cholesterol; 1039 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Place sausages in a 10- or 12-inch skillet, and turn heat to medium. Cook sausages, turning from time to time, about 15 minutes. When they are brown all over, prick each sausage in a few places with a thin-bladed knife and cook for 5 minutes more.
2. Remove sausages to a warm platter. If more than a tablespoon or two of fat remains in the pan, remove excess. Add grapes, and turn heat to medium-high. Cook, stirring occasionally, until some of the grapes collapse. Add vinegar or lemon juice, stir, and turn off the heat. Serve sausages nestled in grapes.