I was wondering why my dining hall’s bok choy was weirdly gritty…

by gypsophilum

8 Comments

  1. Gloomy-Restaurant-42

    You college kids, so high & mighty in your ivory tower of academia, too good to eat a little dirt… 🙄

  2. OnidaMaria

    They thought y’all needed more earth with your veggies.

  3. Relative_Yesterday70

    Tell someone in charge at the place they are not washing produce. This is serious lazy shit and against health code

  4. HorchataLee

    Yuummmy!! Mother earth provides you with nourishment

  5. Strange-Garden-

    Honestly, food comes from the ground and no system is perfect. Maybe you can be have some solace in the fact you know you’re eating something grown outside a lab or industrial hydroponic wall.

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