Cold Spiced Chicken And Zebra-Tomato Salad

Ingredients

• Juice from 2 lemons, about 5 tablespoons
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• ⅛ teaspoon white pepper
• 2 tablespoons Thai fish sauce
• 1 teaspoon fresh minced chili pepper, more if desired
• 10 green zebra tomatoes
• 2 cups shredded, cooked chicken, cold
• 1 cup finely shredded cabbage
• 1 tablespoon chopped fresh mint, plus sprigs for garnish
• 1 tablespoon chopped fresh cilantro, plus sprigs for garnish

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    198 calories; 5 grams fat; 1 gram saturated fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 18 grams carbohydrates; 4 grams dietary fiber; 12 grams sugars; 21 grams protein; 52 milligrams cholesterol; 1360 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Combine lemon juice, sugar, salt, white pepper, fish sauce and chili pepper in large bowl, and stir until sugar dissolves.
2. Quarter tomatoes, and then use spoon to remove and discard pulp and seeds. Slice wedges into fine slivers, and add them to bowl.
3. Add chicken, cabbage, chopped mint and cilantro. Toss, and adjust seasoning to taste with additional salt, white pepper or chili pepper. Refrigerate for 1 hour, and serve garnished with additional sprigs of mint and cilantro.

1 hour 15 minutes