Smoked Turkey And Avocado Sandwiches With Tangy Corn Relish

Ingredients

• 1 small ripe Haas avocado
• 4 5-inch-square slices multigrain sandwich bread
• Salt to taste
• ½ pound thinly sliced smoked turkey breast
• ½ cup tangy corn relish (recipe follows)
• ½ cup coarsely chopped watercress leaves

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    465 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 60 grams carbohydrates; 8 grams dietary fiber; 25 grams sugars; 27 grams protein; 48 milligrams cholesterol; 1852 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 servings

Preparation

1. Halve and pit avocado; scoop flesh into a small bowl. Mash with a fork.
2. Spread one side of each bread slice with mashed avocado. Season to taste with salt. Ruffle sliced turkey over two bread slices. Divide corn relish over turkey. Top with watercress; cover with remaining bread, avocado side down. Cut sandwiches in half diagonally, and serve at once.