Lynne Rogers's green salad

Ingredients

• 2 bunches arugula
• 2 large heads radicchio
• 2 bunches dandelion greens
• 1 bunch fresh basil

• Nutritional Information

  • Nutritional analysis per serving (15 servings)

    24 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 141 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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15 servings

Preparation

1. Clean and trim all the greens and tear into large pieces. Combine in a large bowl and toss. Serve with a vinaigrette, such as the following.

10 minutes