5lb pork belly slab, seasoned with salt & pepper then smoked on my Recteq Bullseye at 225° using Bear Mountain BBQ Red, White & BBQ Pellets.This was one of the best things I’ve ever smoked! What do you think??by grillingwithjeff 10 Comments h8mac4life 9 months ago I mean I’d have to taste it, but iz gots some good bourbon for us Bradcle 9 months ago You need to video of you squeezing it or you didn’t smoke it like a brisket st1nkynoob 9 months ago How long did it take? Looks good jeffsaidjess 9 months ago Rendered most of the fat out ,Pork belly costing what it costs for being mostly fat and skin, Id say I would pass.Good on you for doing something different, looks like it turned out great.If you enjoyed it, what anyone else thinks doesn’t matter in the slightest chiseeger 9 months ago Sharing for Fair Warning and the LOLz https://www.reddit.com/r/BBQ/comments/1igul05/comment/mas31tk/ Immediate-Account-82 9 months ago I did this over the weekend, I’ll never go back Deep-Room6932 9 months ago Porkstrami SteveIndigo421 9 months ago I used up the last bit of this i had in a stir fry last week. It was a perfect fit. OverallResolve 9 months ago Looks great. How was the extra fat? Did a lot render out? Did you trim the skin/hard fat later? Equivalent-Rope-5119 9 months ago I’ve always used pork belly for burnt ends. It looks good, but also a little fatty for my tastes. Write A CommentYou must be logged in to post a comment.
jeffsaidjess 9 months ago Rendered most of the fat out ,Pork belly costing what it costs for being mostly fat and skin, Id say I would pass.Good on you for doing something different, looks like it turned out great.If you enjoyed it, what anyone else thinks doesn’t matter in the slightest
chiseeger 9 months ago Sharing for Fair Warning and the LOLz https://www.reddit.com/r/BBQ/comments/1igul05/comment/mas31tk/
SteveIndigo421 9 months ago I used up the last bit of this i had in a stir fry last week. It was a perfect fit.
OverallResolve 9 months ago Looks great. How was the extra fat? Did a lot render out? Did you trim the skin/hard fat later?
Equivalent-Rope-5119 9 months ago I’ve always used pork belly for burnt ends. It looks good, but also a little fatty for my tastes.
10 Comments
I mean I’d have to taste it, but iz gots some good bourbon for us
You need to video of you squeezing it or you didn’t smoke it like a brisket
How long did it take? Looks good
Rendered most of the fat out ,
Pork belly costing what it costs for being mostly fat and skin, Id say I would pass.
Good on you for doing something different, looks like it turned out great.
If you enjoyed it, what anyone else thinks doesn’t matter in the slightest
Sharing for Fair Warning and the LOLz
https://www.reddit.com/r/BBQ/comments/1igul05/comment/mas31tk/
I did this over the weekend, I’ll never go back
Porkstrami
I used up the last bit of this i had in a stir fry last week. It was a perfect fit.
Looks great. How was the extra fat? Did a lot render out? Did you trim the skin/hard fat later?
I’ve always used pork belly for burnt ends. It looks good, but also a little fatty for my tastes.