Go easy on me – my second brisket ever on my weber kettle. Took me a while to even find a piece of brisket here in Sweden. It was juicier than it looks ๐Ÿ˜…

by thedabbe

25 Comments

  1. AliciaXTC

    Hey, I’m a native Texan, so I’m extra harsh judging brisket, but this looks great.

    Good job.

  2. beatlethrower

    This looks solid! I’d eat it no problem!

  3. Looks plenty good to me! I’ll never fault someone who tries doing it themselves, especially in a place where BBQ isn’t very popular.

  4. molecularfurniture

    Looks delicious! Nice smoke ring and tasty looking bark. Brisket is pretty challenging and it looks like you nailed it! Congrats!

  5. whaletimecup

    Brisket looks dry. Sausage needs some sear. Toast needs some butter.

  6. I love seeing 2nd brisket posts, we see so many โ€œ1stโ€ that Iโ€™m always wondering if itโ€™s actually their firstย 

    Lovely tray, typically ย they donโ€™t toast the bread but of course all things are up to your preferenceย 

  7. xxartbqxx

    Brisket looks great. If you were shooting for an American platter, donโ€™t toast the bread and swap the fries for Mac and cheese or slaw next time.

  8. Hope it was juicer than it looks because it looks like the Sahara desert. Iโ€™ve seen juicer jerky.

  9. fijiwaterinmylap

    Someone in South Jersey would pay $150 for this

  10. Mrboatright

    Where did you get the brisket? I have been looking for some in Umeรฅ.

  11. sven-leroy

    Costco in arninge near tรคby has ’em โœŠ๐Ÿฝ

  12. Distinct-Tea-7543

    Good job dude. Also, love people making their platters up the way their people like to eat and not always just piling on the stereotypes if it’s not how they like to eat bbq.

  13. John_Philips

    Iโ€™m kinda jealous that you have the same bbq tray as all the good bbq restaurants! I need one!

  14. Cosmic_Gumbo

    Cheers from California. I spent a year in Uppsala and couldnโ€™t imagine smoking this time of year in Sverige, thatโ€™s impressive by itself.

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