Raspberry sauce

Ingredients

• 1 quart fresh raspberries (or two 12-ounce packages of frozen raspberries)
• ¼ to ⅓ cup sugar
• 3 tablespoons Grand Marnier

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    282 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 58 grams carbohydrates; 15 grams dietary fiber; 39 grams sugars; 2 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Press the raspberries through a sieve, and mix the puree with the sugar and Grand Marnier until the sugar is dissolved. Taste for sweetness and adjust. Chill until ready to use.

5 minutes