First one ever, usually do tri tip. Smoked for a couple hours then seared. What do you guys typically do with the fat cap? Make it into tallow?by SugoiHubs 4 Comments smokedcatfish 9 months ago Eat it. jhakerr 9 months ago That looks fantastic SmokeMeatEveryday88 9 months ago leave it on and eat it ICookWithFire 9 months ago You eat the fat cap from picanha, cause it’s fantasticWrite A CommentYou must be logged in to post a comment.
4 Comments
Eat it.
That looks fantastic
leave it on and eat it
You eat the fat cap from picanha, cause it’s fantastic