Did 4 flat irons for the family, reverse seared on the Traeger/blackstone. Used a different rub for each one. Came out really nice. by Tony0311 2 Comments LoveisBaconisLove 9 months ago Looks great! Might have been nice to make extra for your guests, but I bet you enjoyed it! DavidAg02 9 months ago Beautiful… but in the future, slice it as you serve it. When you slice it up like this it will get cold and the exposed pieces will start to oxidize.Whenever I’m cooking steak for a large group, I will rest it under foil and only cut what is about to go on someone’s plate.Write A CommentYou must be logged in to post a comment.
LoveisBaconisLove 9 months ago Looks great! Might have been nice to make extra for your guests, but I bet you enjoyed it!
DavidAg02 9 months ago Beautiful… but in the future, slice it as you serve it. When you slice it up like this it will get cold and the exposed pieces will start to oxidize.Whenever I’m cooking steak for a large group, I will rest it under foil and only cut what is about to go on someone’s plate.
2 Comments
Looks great! Might have been nice to make extra for your guests, but I bet you enjoyed it!
Beautiful… but in the future, slice it as you serve it. When you slice it up like this it will get cold and the exposed pieces will start to oxidize.
Whenever I’m cooking steak for a large group, I will rest it under foil and only cut what is about to go on someone’s plate.