Ingredients

  • 4 tablespoons butter
  • 6 cups white bread, cut or torn into 1-inch chunks
  • 2 cups half-and-half
  • 4 eggs
  • ¾ cup maple syrup or sugar
  • ½ teaspoon cinnamon
  • Pinch salt
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      358 calories; 16 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 43 grams carbohydrates; 1 gram dietary fiber; 23 grams sugars; 9 grams protein; 130 milligrams cholesterol; 321 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Butter an 8-inch souffle or baking dish, and add bread. Cut remaining butter into bits, and combine with all other ingredients; pour over bread. Submerge bread with weighted plate, and turn oven to 350 degrees.
  2. When oven is hot, remove the plate and bake until pudding is just set, 35 to 45 minutes. Serve with or without whipped cream.

Dining and Cooking