Ingredients
- 4 tablespoons butter
- 6 cups white bread, cut or torn into 1-inch chunks
- 2 cups half-and-half
- 4 eggs
- ¾ cup maple syrup or sugar
- ½ teaspoon cinnamon
- Pinch salt
- Nutritional Information
Nutritional analysis per serving (8 servings)
358 calories; 16 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 43 grams carbohydrates; 1 gram dietary fiber; 23 grams sugars; 9 grams protein; 130 milligrams cholesterol; 321 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Butter an 8-inch souffle or baking dish, and add bread. Cut remaining butter into bits, and combine with all other ingredients; pour over bread. Submerge bread with weighted plate, and turn oven to 350 degrees.
- When oven is hot, remove the plate and bake until pudding is just set, 35 to 45 minutes. Serve with or without whipped cream.
Dining and Cooking