Baked Corn Casserole

Ingredients

• 1 7.5-ounce package John Cope’s Toasted Dried Sweet Corn
• 5 cups milk
• 3 ½ tablespoons melted butter, plus additional for the baking dish
• 1 teaspoon salt or to taste
• 1 tablespoon sugar
• 4 eggs, beaten until well blended

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    202 calories; 12 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 0 grams dietary fiber; 11 grams sugars; 8 grams protein; 121 milligrams cholesterol; 396 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Preheat oven to 375 degrees. Using a blender or food processor, chop the dried corn until finely ground.
2. In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well.
3. Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake until set and golden brown on top, about 1 hour. Serve hot.

1 hour 15 minutes