Stir-Fried Sugar Snap Peas

Ingredients

• 1 pound sugar snap peas
• ½ tablespoon extra-virgin olive oil
• 2 scallions, minced
• 1 teaspoon black sesame seeds
• Salt to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    46 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 2 grams protein; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Remove any stems from peas. Heat oil in wok or large skillet. Stir-fry peas until bright green and crisp-tender.
2. Remove from heat, dust with scallions, sesame seeds and salt to taste. Serve.