Prosciutto and Persimmon Bites

Ingredients

• 1 Fuyu persimmon (the firm squat variety, not the softer heart-shaped kind)
• 1 ounce thin-sliced prosciutto, preferably imported

12 hors d'oeuvres

Preparation

1. Peel persimmon and remove leafy top. Cut into 12 wedges.
2. Cut prosciutto into 12 strips, each about an inch wide. Wrap persimmon wedges with prosciutto and secure with toothpicks.

10 minutes