Roast chicken for couscous

Ingredients

• 1 3 1/2-to-4-pound chicken, cleaned weight
• Salt to taste, if desired
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    365 calories; 25 grams fat; 7 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 5 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 31 grams protein; 127 milligrams cholesterol; 119 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One cut-up, partly cooked chicken for couscous

Preparation

1. Preheat oven to 425 degrees.
2. Sprinkle the chicken with salt and pepper, and place it on a shallow roasting pan, breast side up. Place in the oven and bake about 25 minutes or until golden brown on top. This chicken is not fully cooked, but will be further cooked with the lamb and vegetables.
3. When ready to add this partly cooked chicken to the meat and vegetables, cut it into serving pieces.

30 minutes