Mint Mojo

Ingredients

• 1 cup white vinegar
• 2 tablespoons mint jelly
• 1 cup tightly packed fresh mint leaves, finely chopped
• 5 shallots, minced
• 2 cloves garlic, minced
• 1 jalapeno, seeded and minced
• 2 tablespoons vegetable oil
• Salt and freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    270 calories; 14 grams fat; 0 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 28 grams carbohydrates; 6 grams dietary fiber; 12 grams sugars; 4 grams protein; 25 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 3/4 cups

Preparation

1. In a saucepan, combine vinegar and mint jelly. Bring to a boil, and simmer until reduced by half, about 10 minutes. Cool.
2. Add mint, shallots, garlic, jalapeno and vegetable oil. Transfer to a blender, and puree until smooth. Season with salt and pepper. Serve as a condiment for grilled or roasted meats, vegetables or poultry.