Ingredients
- 1 cup white vinegar
- 2 tablespoons mint jelly
- 1 cup tightly packed fresh mint leaves, finely chopped
- 5 shallots, minced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and minced
- 2 tablespoons vegetable oil
- Salt and freshly ground black pepper
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Nutritional Information
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Nutritional analysis per serving (2 servings)
270 calories; 14 grams fat; 0 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 28 grams carbohydrates; 6 grams dietary fiber; 12 grams sugars; 4 grams protein; 25 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
1 3/4 cups
Preparation
- In a saucepan, combine vinegar and mint jelly. Bring to a boil, and simmer until reduced by half, about 10 minutes. Cool.
- Add mint, shallots, garlic, jalapeno and vegetable oil. Transfer to a blender, and puree until smooth. Season with salt and pepper. Serve as a condiment for grilled or roasted meats, vegetables or poultry.
Dining and Cooking