Ingredients

  • 2 cups pineapple, peach or nectarine, cut into 1/4-inch dice
  • ½ cup red bell pepper, stemmed, seeded and cut into 1/4-inch dice
  • 2 teaspoons pureed canned chipotle chilies in adobo
  • 2 teaspoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • 2 tablespoons minced cilantro
  • 2 teaspoons brown sugar
  • Nutritional Information
    • Nutritional analysis per serving (16 servings)

      14 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 6 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 2 cups

Preparation

  1. In a small bowl, combine all the ingredients; let rest for at least 10 minutes and up to 1 hour. Serve with pork or dark-fleshed fish.

Dining and Cooking