Roasted Onions

Ingredients

• 6 large Vidalia or Spanish onions
• ¾ cup melted butter
• Salt and pepper
• 2 teaspoons thyme

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    264 calories; 23 grams fat; 14 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 1 gram protein; 61 milligrams cholesterol; 9 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Peel and core onions.
2. Baste the outside with butter. Fill cores with seasonings and butter.
3. Brush tops with melted butter. Wrap one-third the way up in foil to hold them together, and smoke for 45 minutes to an hour.

1 hour