Barbecue Pork

Ingredients

• 1 6-to-7 1/2-pound Boston-butt portion of the pork shoulder
• 2 tablespoons mustard
• 2 tablespoons cumin
• 2 tablespoons paprika dolce
• 1 tablespoon salt
• ⅔ teaspoon cayenne pepper
• 2 tablespoons sugar

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    1238 calories; 92 grams fat; 31 grams saturated fat; 0 grams trans fat; 41 grams monounsaturated fat; 10 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 88 grams protein; 362 milligrams cholesterol; 1554 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Smear the meat with the mustard.
2. Mix the other ingredients and press evenly into the meat.
3. Water-smoke for 3 to 4 hours. When the temperature reads 170, take the meat out.

About 3 hours 30 minutes