Lemon-Buttermilk Sorbet

Ingredients

• ½ cup sugar
• 2 cups low-fat buttermilk
• 1 inch-long piece vanilla bean, scraped
• Juice and zest of 1 lemon

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    307 calories; 2 grams fat; 1 gram saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 64 grams carbohydrates; 0 grams dietary fiber; 62 grams sugars; 8 grams protein; 9 milligrams cholesterol; 466 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 3 1/2 cups

Preparation

1. In a small saucepan, combine sugar with 1/2 cup water. Bring to a boil, then remove from heat and let syrup cool. Chill in refrigerator.
2. In a large bowl, whisk together the buttermilk, syrup, vanilla bean and scraping, lemon juice and zest. Taste and adjust sweetness or acid. Pour into an ice cream maker and follow manufacturer’s instructions.