Rosemary-Lime Sorbet

Ingredients

• ¾ cup sugar
• 3 cups half-and-half
• 2 tablespoons chopped rosemary
• ¼ cup light corn syrup
• Juice of 3 limes

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    457 calories; 21 grams fat; 13 grams saturated fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 67 grams carbohydrates; 1 gram dietary fiber; 62 grams sugars; 5 grams protein; 67 milligrams cholesterol; 89 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 1 quart

Preparation

1. In a large saucepan, combine sugar, half-and-half, rosemary and corn syrup. Whisk lightly and bring to a boil, making sure mixture does not boil over, then strain into a bowl. Let cool, then chill in refrigerator. Remove from refrigerator and slowly whisk in lime juice. If mixture shows signs of curdling, whisk harder or transfer to a blender.
2. Pour mixture into an ice cream maker and follow manufacturer’s instructions.