Ingredients
- Pizza dough (see recipe)
- 6 cups loosely packed arugula, measured after washing, drying and shredding
- Kernels from 4 ears of corn
- ½ cup minced bacon
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Nutritional Information
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Nutritional analysis per serving (4 servings)
343 calories; 8 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 59 grams carbohydrates; 5 grams dietary fiber; 5 grams sugars; 11 grams protein; 9 milligrams cholesterol; 457 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
1 large, 2 medium, or more smaller pizzas
Preparation
- Preheat oven to 500 degrees.
- Top prepared pizza rounds with arugula, corn and bacon. Bake about 15 minutes, or until nicely browned.
Dining and Cooking