Changed things up for meal prep this week. Happy with the results. Smoked to 160 then wrapped in a tin foil pan with beef stock until 205. by sprayfarts2023 1 Comment MD_Firefighter3212 8 months ago Is that a water pan? To catch the drippings? I usually just smoke the chuck Indirect.Write A CommentYou must be logged in to post a comment.
MD_Firefighter3212 8 months ago Is that a water pan? To catch the drippings? I usually just smoke the chuck Indirect.
1 Comment
Is that a water pan? To catch the drippings? I usually just smoke the chuck Indirect.