- 4 tablespoons chopped cinnamon basil
- 2 tablespoons heavy cream
- 8 ounces creme fraiche
- Sugar to taste
- Fresh berries
- In a blender, puree basil with cream. (Or mince basil and mash in a mortar and pestle with cream and a couple pinches of sugar.)
- With a spoon, blend mixture thoroughly into creme fraiche. Add sugar to taste. Serve in a bowl, with fresh berries alongside for dipping.