Cinnamon Basil Creme Fraiche


  • 4 tablespoons chopped cinnamon basil
  • 2 tablespoons heavy cream
  • 8 ounces creme fraiche
  • Sugar to taste
  • Fresh berries

    4 servings


    1. In a blender, puree basil with cream. (Or mince basil and mash in a mortar and pestle with cream and a couple pinches of sugar.)
    2. With a spoon, blend mixture thoroughly into creme fraiche. Add sugar to taste. Serve in a bowl, with fresh berries alongside for dipping.

    You Might Also Like